How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Cheese and Rocket Pudding?

You need 11 ingredients. The key ingredients include: 6 slices grain bread, cut into 3 cm cubes, 1 cup skim milk, 1 small onion, diced, 1 teaspoon minced garlic, and more.

Is Ham, Cheese and Rocket Pudding suitable as baking & desserts?

Yes, Ham, Cheese and Rocket Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham, Cheese and Rocket Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Cheese and Rocket Pudding Recipe

Name: Ham, Cheese and Rocket Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices grain bread, cut into 3 cm cubes; 1 cup skim milk; 1 small onion, diced; 1 teaspoon minced garlic; 200 g button mushrooms, sliced; 100 g rocket, chopped; 100 g light ham, chopped; 100 g extra light cheese, shredded; 3 medium tomatoes, chopped; 3 eggs, lightly beaten; 3 egg whites, lightly beaten

Bake this irresistible Ham, Cheese and Rocket Pudding at home. Made with bread, milk, onion and garlic. Easy step-by-step instructions included.

This Ham, Cheese and Rocket Pudding relies on simple, everyday ingredients such as skim milk, small onion, diced, minced garlic and button mushrooms, sliced. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham, Cheese and Rocket Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Cheese and Rocket Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions