Berry Cornmeal Muffins Recipe

Name: Berry Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup cornmeal; 1/2 cup sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 lemon, zest of; 1 cup blueberries; 1 large egg, lightly beaten; 1 cup milk; 1/4 cup canola oil; 1 teaspoon pure vanilla extract; 2 tablespoons white sugar

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 lemon, zest of
1 cup blueberries
1 large egg, lightly beaten
1 cup milk
1/4 cup canola oil
1 teaspoon pure vanilla extract
2 tablespoons white sugar

1
Preheat oven to 400 degrees F.
2
Butter muffin pan. Set aside.
3
In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. In a separate bowl combine 2 tablespoons of this mixture with the berries.
4
In a large measuring cup or bowl whisk together the egg, milk, oil, and vanilla extract.
5
With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
6
Gently stir in the berries.
7
Evenly fill the muffin cups with batter.
8
Sprinkle with the white sugar.
9
Place in the oven and bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.
10
Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup cornmeal, 1/2 cup sugar, 4 teaspoons baking powder, and more.

Yes, Berry Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cornmeal Muffins

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