Applesauce Cake With Cream Cheese Frosting – a delicious recipe with Cake, sugar, flour, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Grease and flour either an 8x 8 inch dish or a 2 quart rectangular baking dish.
3
In a large bowl mix together flour,salt,baking powder,cinnamon, and nutmeg, set aside.
4
Im a medium sized bowl,cream together margarine,or shortening and sugar beating well.
5
Add applesauce and egg mixing thoroughly.
6
Pour egg/applesauce mixture into dry ingredients, beat until just mixed.
7
Pour into prepared pan,and bake for 25 minute or until tooth pick is inserted and comes out clean.
8
Before frosting cake let cool to room temperature.
9
To Prepare Frosting,.
10
Combine all frosting into a medium sized bowl, and with electric mixer beat until smooth.
11
Spread over top of cake and enjoy :).
770
kcal
Calories
24
g
Fat
135
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Cake, 3/4 cup sugar, 1 cup all-purpose flour, 3/4 teaspoon baking soda, and more.
Yes, Applesauce Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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