Ham & Cheddar In A Loaf

1. 1

   PREHEAT oven to 350u00b0F. Place dough on lightly floured surface; flatten slightly with hands, then roll into 12x8-inch rectangle with rolling pin. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.)

2. 2

   TOP dough evenly with ham, overlapping slices slightly and leaving a 1/2-inch border around all sides.

3. 3

   MIX Cheddar cheese and dressing; spread evenly over ham.

4. 4

   MOISTEN edges of dough with water. Starting at one of the long sides of dough, fold one-third of the dough over filling, then repeat with other long side of dough. Firmly pinch ends of dough together to seal. Place, seam-side down, on lightly greased baking sheet.

5. 5

   CUT three diagonal slits in top of dough with kitchen shears. Brush evenly with egg; sprinkle with Parmesan cheese.

6. 6

   BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing to serve.

* Per serving · 4 servings · Values may vary.

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