How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slush Fruit Cups?

You need 8 ingredients. The key ingredients include: 1 can (20 ounces) crushed pineapple, 1 package (10 ounces) frozen strawberries in juice, thawed, 1 can (6 ounces) frozen orange juice concentrate, thawed, 3/4 cup thawed lemonade concentrate, and more.

Is Slush Fruit Cups suitable as general?

Yes, Slush Fruit Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Slush Fruit Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slush Fruit Cups Recipe

Name: Slush Fruit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can (20 ounces) crushed pineapple; 1 package (10 ounces) frozen strawberries in juice, thawed; 1 can (6 ounces) frozen orange juice concentrate, thawed; 3/4 cup thawed lemonade concentrate; 3 firm bananas, cut into 1/4-in. slices; 1-1/2 cups lemon-lime soda; 1 cup water; 1 cup sugar

Slush Fruit Cups – a delicious recipe with pineapple, frozen strawberries, orange juice concentrate, concentrate, bananas, lemon-lime soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (20 ounces) crushed pineapple
1 package (10 ounces) frozen strawberries in juice, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 firm bananas, cut into 1/4-in. slices
1-1/2 cups lemon-lime soda
1 cup water
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Slush Fruit Cups

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