How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Sauteed Corn?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn, 1 plum tomato, chopped, 1 tablespoon lime juice, and more.

Is Southwestern Sauteed Corn suitable as general?

Yes, Southwestern Sauteed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwestern Sauteed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Sauteed Corn Recipe

Name: Southwestern Sauteed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn; 1 plum tomato, chopped; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/3 cup minced fresh cilantro

Southwestern Sauteed Corn – a delicious recipe with butter, fresh corn, tomato, lime juice, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn
1 plum tomato, chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/3 cup minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Southwestern Sauteed Corn

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