Ham, Cheddar and Parmesan Calzones

1. 1

   Heat oven to 375F.

2. 2

   Unroll crescent dough.

3. 3

   Separate into 4 rectangles; place on lightly floured surface.

4. 4

   Press perforations together to seal.

5. 5

   Use rolling pin to roll out each rectangle to 7x5-inch rectangle.

6. 6

   Arrange 3 ham slices on each dough rectangle, leaving 1/2-inch border around all sides of dough.

7. 7

   Mix cheddar and dressing; spread onto ham.

8. 8

   Fold each rectangle in half; seal edges with fork.

9. 9

   Sprinkle with Parmesan.

10. 10

    Place on baking sheet.

11. 11

    Bake 12 min.

12. 12

    or until golden brown.

13. 13

    Cool 5 min.

14. 14

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.