Ham & Cauliflower Chowder

1. 1

   In a covered sauce pan simmer potatoes, water, onion, and bouillon for 10 min.

2. 2

   Add cauliflower and continue simmering for an additional 10 minutes or until cauliflower is tender

3. 3

   Stir in 2 1/2 cups milk, ham, nutmeg, and pepper.

4. 4

   Bring to a boil.

5. 5

   Take remaining 1/2 cup of milk and blend with the flour.

6. 6

   Pour milk and flour mixture into the sauce pan stir and cook until thick and bubbly.

No additional tips available.