How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef Stew Recipe?

You need 15 ingredients. The key ingredients include: 3 potatoes, cubed and peeled, 4 carrots, 1 inch pcs, 2 onions, cut in chunks, 1 pound beef stew meat, and more.

Is Moroccan Beef Stew Recipe suitable as soups & stews?

Yes, Moroccan Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Stew Recipe

Name: Moroccan Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, cubed and peeled; 4 carrots, 1 inch pcs; 2 onions, cut in chunks; 1 pound beef stew meat; 1 (8 ounce.) can tomato sauce; 1 c. dry red wine; 2 tbsp. wine vinegar; 1 tbsp. brown sugar; 1 teaspoon salt; 1/4 teaspoon cumin; 1/8 teaspoon pepper; 1/4 c. raisins; 1 (1 inch) stick cinnamon; 1/2 teaspoon whole cloves or possibly grnd cloves; 1 bay leaf

Warm up with this hearty Moroccan Beef Stew recipe. Made with potatoes, carrots, onions and meat. Easy step-by-step instructions included.

This Moroccan Beef Stew relies on simple, everyday ingredients such as potatoes, cubed and peeled, carrots, 1 inch pcs, onions, cut in chunks and beef stew meat. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Beef Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions