Ham & Cauliflower Casserole Recipe

Name: Ham & Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets, steamed to tender crisp; 2 cups cubed cooked ham; 1 1/2 cups mushrooms, sliced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1 cup milk (2% is OK); salt and pepper; 1 cup aged cheddar cheese, grated; 1/2 cup sour cream; 1 tablespoon dry breadcrumbs; salt and pepper

Servings: persons

4 cups cauliflower florets, steamed to tender crisp
2 cups cubed cooked ham
1 1/2 cups mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup milk (2% is OK)
salt and pepper
1 cup aged cheddar cheese, grated
1/2 cup sour cream
1 tablespoon dry breadcrumbs
salt and pepper

1
Mix cooked cauliflower ham and mushrooms.
2
Season with salt and pepper.
3
Melt butter in a sauce pan and stir in the flour.
4
Stir in the milk and cook until it has thickened.
5
Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
6
Pour sauce over top.
7
You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350u00b0F.
8
Sprinkle with crumbs.
9
Put in the oven for 30-40 minutes or until heated through.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups cauliflower florets, steamed to tender crisp, 2 cups cubed cooked ham, 1 1/2 cups mushrooms, sliced, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Ham & Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cauliflower Casserole

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