Ham Casserole

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. noodles (8 to 12 oz.); 2 c. diced ham; 1 chopped bell pepper; 1/2 c. onion; 1/2 c. pimento; 1/2 diced celery; 1/2 c. mayonnaise; 1 can cream of mushroom soup; 1 c. sweet milk; 2 c. shredded sharp Cheddar cheese; 1/2 tsp. black pepper; 1/2 to 1 tsp. poppy seed (optional); Ritz crackers; 1/2 stick melted butter

Eats Now Editorial Team · 1249 kcal · Soups & Stews

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Ham Casserole – a delicious recipe with noodles, ham, bell pepper, onion, pimento, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. noodles (8 to 12 oz.)
2 c. diced ham
1 chopped bell pepper
1/2 c. onion
1/2 c. pimento
1/2 diced celery
1/2 c. mayonnaise
1 can cream of mushroom soup
1 c. sweet milk
2 c. shredded sharp Cheddar cheese
1/2 tsp. black pepper
1/2 to 1 tsp. poppy seed (optional)
Ritz crackers
1/2 stick melted butter

1
Cook noodles as directed. Combine noodles, ham, onion, bell pepper, celery and mayonnaise.
2
Add pimento last after stirring up the other ingredients. Blend well. Blend soup, milk, cheese, black pepper and poppy seed.
3
Add to noodle mixture.
4
Put in a 2 1/2 to 3-quart casserole dish. Top with Ritz crackers (crushed) and melted butter. Bake at 350u00b0 for 30 to 40 minutes.

1249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. noodles (8 to 12 oz.), 2 c. diced ham, 1 chopped bell pepper, 1/2 c. onion, and more.

Yes, Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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