Ham Casserole

Name: Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cut broccoli; 1 c. cooked rice; 1 c. cooked and cubed ham; 1 can Cream Of Celery Soup; 1/2 c. milk (more if needed); 1/2 c. bread crumbs; 1 egg; salt; pepper; 1 1/2 c. cheddar cheese

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Ham Casserole – a delicious recipe with broccoli, rice, ham, Cream Of Celery Soup, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. cut broccoli
1 c. cooked rice
1 c. cooked and cubed ham
1 can Cream Of Celery Soup
1/2 c. milk (more if needed)
1/2 c. bread crumbs
1 egg
salt
pepper
1 1/2 c. cheddar cheese

1
In baking dish (8 x 13) place steamed broccoli, ham and rice.
2
In small bowl combine soup, milk, breadcrumbs, egg, 1 cup of the cheese, salt and pepper.
3
Mix to combine.
4
Pour into dish and mix.
5
Use reserved 1/2 cup cheese to top.
6
Place in oven 30 minutes at 350u00b0.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cut broccoli, 1 c. cooked rice, 1 c. cooked and cubed ham, 1 can Cream Of Celery Soup, and more.

Yes, Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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