Homemade Cream Of Mushroom Soup

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   1. Melt the butter in a saute pan over medium heat. Toss the mushrooms in and saute them until they are brown and soft, adding the salt in the beginning to draw moisture from the mushrooms.

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   2. Add the flour and get the mushrooms covered in it. Really, you want it to kind of look like a hot mess.

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   3. Then whisk in milk, garlic, pepper and paprika if you choose to use it.

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   4. Stir until it starts getting thick but not too thick. Turn off the heat and use in a green bean casserole or anything else you use cream of mushroom soup in.

* Per serving · 4 servings · Values may vary.

No additional tips available.