Ham Broccoli Rice And Cheese Casserole Recipe

Name: Ham Broccoli Rice And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon oil (I use extra virgin olive oil); 3 cups cooked rice; 2 cups cooked ham, diced; 3 cups broccoli florets, steamed; 1 (10 ounce) can corn; 1/2 cup milk; 2 (10 ounce) cans cream of mushroom soup; 1 dash salt; 1 dash pepper; 1 dash garlic powder; 2 cups cheddar cheese, shredded (I prefer extra-aged); 1/2 cup fine breadcrumbs; 1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand); 1/4 cup butter, melted or 1/4 cup margarine

Servings: persons

1 medium onion, chopped
1 tablespoon oil (I use extra virgin olive oil)
3 cups cooked rice
2 cups cooked ham, diced
3 cups broccoli florets, steamed
1 (10 ounce) can corn
1/2 cup milk
2 (10 ounce) cans cream of mushroom soup
1 dash salt
1 dash pepper
1 dash garlic powder
2 cups cheddar cheese, shredded (I prefer extra-aged)
1/2 cup fine breadcrumbs
1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
1/4 cup butter, melted or 1/4 cup margarine

1
Preheat oven to 375 degrees.
2
Cook onions in oil over a medium-low heat until soft.
3
In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
4
Dump broccoli mixture into a large casserole dish.
5
In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
6
Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

1321

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon oil (I use extra virgin olive oil), 3 cups cooked rice, 2 cups cooked ham, diced, and more.

Yes, Ham Broccoli Rice And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Broccoli Rice And Cheese Casserole

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