Golden mushroom pork roast

1. 1

   Preheat oven to 375.

2. 2

   Place roast in Dutch oven.

3. 3

   Mix two cans of golden mushroom soup with red wine and stir together.

4. 4

   Add seasoning, salt, parsley to soup mix and pour over the roast.

5. 5

   Cook for 1hour then flip roast and stir sauce.

6. 6

   Cook for 1/2 hour then add mushrooms and cook for additional 1/2 hour.

7. 7

   Slice and serve with lots of yummy mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.