Ham & Brie Strata Recipe

Name: Ham & Brie Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 8 ounces sliced fresh mushrooms; 1/2 cup chopped onion; 2 cups fresh baby spinach; 2 garlic cloves, minced; ½ cups (about 8 ounces) cubed day-old French bread; 2 cups cubed deli ham; 8 ounces Brie cheese, rind removed and chopped; 8 large eggs; 3 cups 2% milk; 2 tablespoons Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 tablespoon canola oil
8 ounces sliced fresh mushrooms
1/2 cup chopped onion
2 cups fresh baby spinach
2 garlic cloves, minced
½ cups (about 8 ounces) cubed day-old French bread
2 cups cubed deli ham
8 ounces Brie cheese, rind removed and chopped
8 large eggs
3 cups 2% milk
2 tablespoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

1
Preheat oven to 375u00b0. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer.
2
Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese.
3
In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving.
4
Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375u00b0. Remove strata from refrigerator while oven heats. Bake, as directed.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 8 ounces sliced fresh mushrooms, 1/2 cup chopped onion, 2 cups fresh baby spinach, and more.

Yes, Ham & Brie Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham & Brie Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions