How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Bone Soup With White Beans?

You need 11 ingredients. The key ingredients include: 4 cups water, 32 ounces chicken stock Kitchen Basics(R) Original, 1 bone, 1 onion medium, chopped, and more.

Is Ham Bone Soup With White Beans suitable as soups & stews?

Yes, Ham Bone Soup With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Bone Soup With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Bone Soup With White Beans Recipe

Name: Ham Bone Soup With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 32 ounces chicken stock Kitchen Basics(R) Original; 1 bone; 1 onion medium, chopped; 2 celery ribs, finely chopped; 2 bay leaves McCormick(R); 2 cups diced ham; 15 ounces cannellini beans drained and rinsed; 1/4 cup orzo Substitutions available ditalini pasta; 1 teaspoon italian seasoning McCormick(R) Perfect Pinch(R); 1/2 teaspoon McCormick Rosemary Leaves crushed

Warm up with this hearty Ham Bone Soup With White Beans recipe. Made with water, chicken, bone and onion. Easy step-by-step instructions included.

This Ham Bone Soup With White Beans relies on simple, everyday ingredients such as water, bone, onion medium, chopped and celery ribs, finely chopped. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Bone Soup With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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