Ham Biscuits With Honey-Mustard Creme Fraiche

1. 1

   Preheat oven to 400.

2. 2

   On a lightly floured surface, roll the pastry into an 11 inch square.

3. 3

   Using a 1 1/2 inch pastry cutter, stamp out 42 rounds.

4. 4

   Place rounds on a baking sheet and bake until puffed and golden, 18-20 minutes; let cool until ready to serve.

5. 5

   Meanwhile, in a bowl, mix the creme fraiche with the mustard, honey, lemon juice, Worcestershire, salt, and cayenne; chill a few minutes to thicken and blend flavors.

6. 6

   To assemble biscuitssplit each pastry in half, spoon or pipe a dollop of the honey-mustard creme fraiche on the base; arrange some ham on the cream, and put on the top.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.