Crispy And Spicy Duck Breasts Recipe

Name: Crispy And Spicy Duck Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 duck breasts; 3 garlic cloves; 2 -3 teaspoons sambal oelek, to taste ((or more); 1 tablespoon honey or 1 tablespoon maple syrup; 3 tablespoons dark soy sauce (ketjap mani); 1 teaspoon five-spice powder; 9 ounces rice stick noodles; 1 teaspoon vegetable oil; 1 teaspoon sesame oil; 2 scallions, sliced; 3 1/2 ounces snow peas

Servings: persons

3 duck breasts
3 garlic cloves
2 -3 teaspoons sambal oelek, to taste ((or more)
1 tablespoon honey or 1 tablespoon maple syrup
3 tablespoons dark soy sauce (ketjap mani)
1 teaspoon five-spice powder
9 ounces rice stick noodles
1 teaspoon vegetable oil
1 teaspoon sesame oil
2 scallions, sliced
3 1/2 ounces snow peas

1
prick the duck breasts all over wit a fork.
2
Mix together the garlic sambal oelek, honey, ketjap mani and five-spice powder and pour over the duck. Turn to coat and place them in a bowl or plastic zip lock bag and refrigerate for 3-24 hours.
3
Prepare rice noodles according to package and drain well.
4
Drain the duck and broil on a rack under high heat for about ten minutes, basting and turning occasionally .
5
Heat the oils and toss the scallions and snow peas for 2 minutes. Sir in the remaining marinade and bring to a boil. Add the noodles.
6
Serve on side of duck breast.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 duck breasts, 3 garlic cloves, 2 -3 teaspoons sambal oelek, to taste ((or more), 1 tablespoon honey or 1 tablespoon maple syrup, and more.

Yes, Crispy And Spicy Duck Breasts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy And Spicy Duck Breasts

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