Easier Than The Easiest Chocolate Croissants

1. 1

   Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the long end of each triangle and roll the dough up around the chocolate, to the small end.

2. 2

   Transfer the croissants to a baking sheet (lined with parchment paper, for easier cleanup).

3. 3

   Bake as directed on the tube (usually 375 degrees F for 10 to 12 minutes).

4. 4

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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