Ham Barbecue

1. 1

   Boil hams in water for 2 to 4 hours, until ham falls off bone. When the ham has cooled, pull meat off the bone and shred (by hand).

2. 2

   Combine barbecue sauce, pineapple, dressing and tomatoes in a saucepan and bring to a boil.

3. 3

   Simmer for 5 minutes.

4. 4

   Add sauce to ham and bake (uncovered) in a 13 x 9 x 2-inch dish at 350u00b0 for 1 1/2 to 2 hours to cook down.

5. 5

   Stir occasionally.

6. 6

   Much better a day or two later.

No additional tips available.