Bourbon (Or Rum) Raisins

1. 1

   Find a mason jar or other glass container with a tight-fitting lid.

2. 2

   Place the raisins in the jar.

3. 3

   Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them.

4. 4

   Give them a shake and close up the jar.

5. 5

   Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.

6. 6

   Voila!

7. 7

   For bourbon or dark rum, I suggest dark raisins.

8. 8

   For white rum, I suggest golden raisins.

No additional tips available.