Herbed Potato Gratin With Roasted Garlic And Manchego Cheese Recipe

Name: Herbed Potato Gratin With Roasted Garlic And Manchego Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads garlic, cloves separated but not peeled; 1 tablespoon extra virgin olive oil; 1 quart half-and-half; 1 tablespoon chopped thyme; 1 teaspoon chopped rosemary; salt; fresh ground black pepper; 5 lbs yukon gold potatoes, peeled and very thinly sliced; 9 ounces aged manchego cheese, coarsely shredded (2 cups); 1 cup shredded gouda cheese

Servings: persons

3 heads garlic, cloves separated but not peeled
1 tablespoon extra virgin olive oil
1 quart half-and-half
1 tablespoon chopped thyme
1 teaspoon chopped rosemary
salt
fresh ground black pepper
5 lbs yukon gold potatoes, peeled and very thinly sliced
9 ounces aged manchego cheese, coarsely shredded (2 cups)
1 cup shredded gouda cheese

1
["Preheat oven to 375 degrees.", "In a 9"" cake pan, drizzle the garlic with the oil. Cover with foil and roast for 40 minutes, until tender. Let cool, then squeeze out the cloves.", "Mash the garlic to a paste and transfer to a saucepan. Add the half-and-half, thyme and rosemary and bring to a boil. Simmer over very low heat until reduced to 3 cups, 20 minutes. Season with salt and pepper.", "Arrange 1/4 of potatoes in bottom of 9X13"" baking dish. Top with 1/4 of the shredded cheeses and drizzle lightly with the garlic cream. Repeat the layering with the remaining potatoes, cheese and cream. Pour any remaining cream on top and press the top layer of potatoes to submerge them.", "Bake the gratin for about 1 1/2 hours, until golden and bubbling. Let cool for 20 minutes before cutting into squares and serving.", "Make ahead through the layering and refrigerate overnight. Return to room temperature before baking."]

1739

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 heads garlic, cloves separated but not peeled, 1 tablespoon extra virgin olive oil, 1 quart half-and-half, 1 tablespoon chopped thyme, and more.

Yes, Herbed Potato Gratin With Roasted Garlic And Manchego Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Potato Gratin With Roasted Garlic And Manchego Cheese

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