Mexican Beef Casserole

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 teaspoon salt; 1 teaspoon garlic, minced; 1/4 teaspoon cumin; 1/2 teaspoon basil; 2 (12 ounce) cans Rotel Tomatoes; 1 (14 ounce) can black beans; 1 (8 ounce) can cream-style corn; 2 cups cheddar cheese, shredded; 6 cups tortilla chips, crushed; 4 ounces Velveeta cheese

Eats Now Editorial Team · 761 kcal · Meat & Poultry

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Mexican Beef Casserole – a delicious recipe with ground beef, salt, garlic, cumin, basil, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 teaspoon salt
1 teaspoon garlic, minced
1/4 teaspoon cumin
1/2 teaspoon basil
2 (12 ounce) cans Rotel Tomatoes
1 (14 ounce) can black beans
1 (8 ounce) can cream-style corn
2 cups cheddar cheese, shredded
6 cups tortilla chips, crushed
4 ounces Velveeta cheese

1
Brown meat with garlic, cumin and basil.
2
Add rotel, beans, and corn.
3
Simmer a few minutes.
4
Spread a layer of chips in a casserole dish.
5
Layer 1/2 meat mixture.
6
Cube or slice velvetta over the meat mixture.
7
Layer more chips & meat mixture.
8
Top with cheddar cheese.
9
Bake at 375 until cheese melts and bubbles.
10
Serve with sour cream.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 teaspoon salt, 1 teaspoon garlic, minced, 1/4 teaspoon cumin, and more.

Yes, Mexican Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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