Ham Balls

Name: Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground ham; 1 lb. pork sausage; 2 eggs; 1 c. oats; 1 c. milk; salt and pepper to taste; 2/3 c. brown sugar; 1 Tbsp. flour; 1 Tbsp. dry mustard; 1 Tbsp. vinegar; 1 c. pineapple juice; 1/3 c. white Karo

Eats Now Editorial Team · 1000 kcal · Meat & Poultry

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Ham Balls – a delicious recipe with ground ham, pork sausage, eggs, oats, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground ham
1 lb. pork sausage
2 eggs
1 c. oats
1 c. milk
salt and pepper to taste
2/3 c. brown sugar
1 Tbsp. flour
1 Tbsp. dry mustard
1 Tbsp. vinegar
1 c. pineapple juice
1/3 c. white Karo

1
Mix first 6 items together well.
2
Form into balls.
3
Bake in shallow pan 1 hour at 300u00b0.
4
Drain off grease, then cover with last 6 items cooked until slightly thickened.
5
Pour sauce over balls.
6
Cover pan and bake at 350u00b0 for 15 minutes.
7
This can be frozen before baking last 15 minutes.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground ham, 1 lb. pork sausage, 2 eggs, 1 c. oats, and more.

Yes, Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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