Refreshing Cannellini Bean Salad

1. 1

   Drain the beans and rinse under cold water, drain well.

2. 2

   Into a food processor or blender, put the garlic, olive oil, lemon juice, basil leaves, parsley leaves, cumin, salt and pepper.

3. 3

   Pulse for a few seconds so that there is still texture. Put the beans into a bowl and pour over the dressing, toss well.

4. 4

   If possible leave for at least 30 minutes at room temperature before serving -- but can be eaten right away and still be very flavoursome.

* Per serving · 4 servings · Values may vary.

No additional tips available.