Ham-Ball Stew Recipe

Name: Ham-Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 c. cracker crumbs (about 30); 1 lb. ground ham; 1/2 lb. ground pork; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. dry mustard; 1 Tbsp. instant chopped chives; 2 eggs, slightly beaten; 1 c. dry white wine; 1 c. water; 1 tsp. instant chicken bouillon seasoning; 2 Tbsp. flour, blended with 1/3 c. water; dill weed

Servings: persons

1/2 c. milk
1 c. cracker crumbs (about 30)
1 lb. ground ham
1/2 lb. ground pork
1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
1 Tbsp. instant chopped chives
2 eggs, slightly beaten
1 c. dry white wine
1 c. water
1 tsp. instant chicken bouillon seasoning
2 Tbsp. flour, blended with 1/3 c. water
dill weed

1
In large bowl pour milk over cracker crumbs.
2
Add meat, salt, pepper, mustard, chives and eggs; mix lightly.
3
Shape in 24 balls. In Dutch oven or large, deep skillet, mix wine, water and bouillon; bring just to boil.
4
Add meatballs.
5
Cover and simmer (do not boil) about 50 minutes or until meatballs are cooked.
6
Remove to warm serving dish.
7
Stir blended flour into pan liquid, cook and stir until thickened.
8
Pour over meatballs.
9
Sprinkle with dill weed. Serve over warm rice or noodles.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. milk, 1 c. cracker crumbs (about 30), 1 lb. ground ham, 1/2 lb. ground pork, and more.

Yes, Ham-Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Ball Stew

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