Mexican Chicken Stew Recipe

Name: Mexican Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 medium onion, roughly chopped; 4 large cloves garlic, roughly chopped; 2 jalapenos, seeded and sliced; 1 tablespoon dried oregano; 1 teaspoon dried cumin; 1 (28-ounce) can chopped tomatoes; 3 cups shredded cooked chicken; Few dashes Worcestershire sauce; 3 to 4 cups chicken stock; 1 lime; 1 cup cooked white rice; Kosher salt; Sour cream, for garnish; Fresh cilantro leaves, for garnish

Servings: persons

4 tablespoons olive oil
1 medium onion, roughly chopped
4 large cloves garlic, roughly chopped
2 jalapenos, seeded and sliced
1 tablespoon dried oregano
1 teaspoon dried cumin
1 (28-ounce) can chopped tomatoes
3 cups shredded cooked chicken
Few dashes Worcestershire sauce
3 to 4 cups chicken stock
1 lime
1 cup cooked white rice
Kosher salt
Sour cream, for garnish
Fresh cilantro leaves, for garnish

1
Heat oil in a saucepan over medium heat.
2
Add onion and saute for 1 to 2 minutes.
3
Add garlic and jalapeno and sweat until soft and translucent.
4
Add spices and cook for 1 to 2 minutes until fragrant and aromatic.
5
Add tomatoes, chicken, Worcestershire, and stock.
6
Bring to a simmer and cook 20 minutes.
7
Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
8
Add white rice and cook 5 minutes longer to warm rice through.
9
Season, to taste, with salt.
10
Ladle into bowls and garnish with sour cream and cilantro.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 medium onion, roughly chopped, 4 large cloves garlic, roughly chopped, 2 jalapenos, seeded and sliced, and more.

Yes, Mexican Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Stew

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