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1
Soak the gelatin in water.
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2
Break up the chocolate into approximate sizes.
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3
Add the ingredients to a pot, and heat to the point just before it boils while mixing well to dissolve everything.
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4
Add chocolate into the pot from Step 1 and completely melt.
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5
Add the soaked gelatin as well, and dissolve.
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6
Add 10 g sugar and the vanilla oil to the heavy cream, and whip for 7~8 minutes.
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7
I whipped it a little too long in the photo...
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8
Mix the mixture from Step 2 well while placing it in an ice bath to cool.
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9
It will start to thicken as you stir.
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10
Add whipped heavy cream to Step 4, and mix until it is evenly distributed.
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11
Crumble the Oreo cookies into varying sizes.
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12
I always smash them in a plastic bag.
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13
Add the Oreos to Step 5 and mix in.
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14
The mousse mixture is complete.
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15
Pour into cups.
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16
If it hardens, it will become a bit creamy if you whisk it.
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17
Chill in the fridge until it thoroughly solidifies.
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18
Sprinkle cocoa powder using a tea strainer once it solidifies, top with your favorite toppings, and it is done.
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19
The coffee has a good subtle aftertaste .
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20
This is a fluffy mousse using rich chocolate!
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21
I can definitely recommend it for Valentine's Day.
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22
These are soo chocolate-y!
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23
The Oreos also add a nice accent!
