Ham & Asparagus Sandwiches

1. 1

   Wash asparagus spears, find the point at the end of each stalk where it breaks easily, and snap off.

2. 2

   Line up tips cut off ends even with broken stalk.

3. 3

   Cut each spear in half.

4. 4

   Set aside.

5. 5

   Place muffin halves on a baking sheet, cut side up.

6. 6

   Top each with a slice of ham and 4 pieces of asparagus.

7. 7

   Combine Mayonnaise and mustard in a small mixing bowl stirring until well blended.

8. 8

   Spoon mixture evenly over top of each sandwich.

9. 9

   Broil 6 inches from heating element for 3 minutes.

10. 10

    Sprinkle cheese over each sandwich and broil just until cheese has melted.

11. 11

    Serve immediately.

12. 12

    Note these could also be cut in half and served as appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.