How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Flats?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages crescent roll dough, 8 ounces cream cheese, 1/2 cup mayonnaise, 2 tablespoons parmesan cheese, and more.

Is Veggie Flats suitable as vegetarian?

Yes, Veggie Flats falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Flats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Flats Recipe

Name: Veggie Flats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages crescent roll dough; 8 ounces cream cheese; 1/2 cup mayonnaise; 2 tablespoons parmesan cheese; 2 tablespoons horseradish; 1 garlic clove, minced; 2 cups mixed vegetables, finely chopped

Veggie Flats – a delicious recipe with crescent roll, cream cheese, mayonnaise, parmesan cheese, horseradish, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages crescent roll dough
8 ounces cream cheese
1/2 cup mayonnaise
2 tablespoons parmesan cheese
2 tablespoons horseradish
1 garlic clove, minced
2 cups mixed vegetables, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Flats

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