Sourdough Loaf With Spinach Dip Recipe

Name: Sourdough Loaf With Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, finely chopped; 9 oz bacon, chopped; 2 bunch fresh spinach or 1 package frozen spinach, thawed; 1 clove garlic, minced; 1 None lemon, zested and juiced; 9 oz cream cheese, softened; 1/2 cup creme fraiche; 7 oz Cheddar cheese, grated; 2 oz Parmesan cheese, grated; 1 bunch fresh chives, chopped; 1 None sourdough boule, top cut off, insides removed and reserved to serve; None None crudites, to serve

Servings: persons

2 tbsp olive oil
1 None onion, finely chopped
9 oz bacon, chopped
2 bunch fresh spinach or 1 package frozen spinach, thawed
1 clove garlic, minced
1 None lemon, zested and juiced
9 oz cream cheese, softened
1/2 cup creme fraiche
7 oz Cheddar cheese, grated
2 oz Parmesan cheese, grated
1 bunch fresh chives, chopped
1 None sourdough boule, top cut off, insides removed and reserved to serve
None None crudites, to serve

1
Preheat oven to 350u00b0F.
2
Heat olive oil in a large frying pan over medium heat. Cook onion until translucent. Add bacon and cook until slightly browned. Add spinach and garlic and cook until spinach wilts.
3
Add cream cheese and creme fraiche and mix until combined. Reduce heat and add Cheddar and Parmesan, a handful at a time, stirring until melted between additions. Add chives and season to taste.
4
Place spinach mixture in hollowed out sourdough loaf. Place lid back on top, wrap tightly in foil and bake for 10 mins.
5
Serve loaf with reserved dough pieces and crudites on the side.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, finely chopped, 9 oz bacon, chopped, 2 bunch fresh spinach or 1 package frozen spinach, thawed, and more.

Yes, Sourdough Loaf With Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough Loaf With Spinach Dip

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