How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Loaf With Spinach Dip?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, finely chopped, 9 oz bacon, chopped, 2 bunch fresh spinach or 1 package frozen spinach, thawed, and more.

Is Sourdough Loaf With Spinach Dip suitable as vegetarian?

Yes, Sourdough Loaf With Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sourdough Loaf With Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sourdough Loaf With Spinach Dip Recipe

Name: Sourdough Loaf With Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, finely chopped; 9 oz bacon, chopped; 2 bunch fresh spinach or 1 package frozen spinach, thawed; 1 clove garlic, minced; 1 None lemon, zested and juiced; 9 oz cream cheese, softened; 1/2 cup creme fraiche; 7 oz Cheddar cheese, grated; 2 oz Parmesan cheese, grated; 1 bunch fresh chives, chopped; 1 None sourdough boule, top cut off, insides removed and reserved to serve; None None crudites, to serve

Try this homemade Sourdough Loaf With Spinach Dip recipe the whole family will love. Made with olive oil, onion, bacon and fresh spinach. Easy step-by-s…

This Sourdough Loaf With Spinach Dip relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, bacon, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sourdough Loaf With Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions