How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Asparagus & Potato Skillet?

You need 9 ingredients. The key ingredients include: 3 tablespoons Crisco Pure Vegetable Oil, 2 cups onion thinly sliced, 3 Yukon gold potatoes large, cut into 1/2-inch cubes, 1 pound fully cooked ham cubed, and more.

Is Ham, Asparagus & Potato Skillet suitable as vegetarian?

Yes, Ham, Asparagus & Potato Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham, Asparagus & Potato Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Asparagus & Potato Skillet Recipe

Name: Ham, Asparagus & Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Crisco Pure Vegetable Oil; 2 cups onion thinly sliced; 3 Yukon gold potatoes large, cut into 1/2-inch cubes; 1 pound fully cooked ham cubed; 1 pound fresh asparagus cut into 1-inch pieces; 2 teaspoons creole seasoning or Cajun; salt; pepper; sour cream

Try this homemade Ham, Asparagus & Potato Skillet recipe the whole family will love. Made with Vegetable Oil, onion, gold potatoes and fresh asparagus. …

This Ham, Asparagus & Potato Skillet relies on simple, everyday ingredients such as crisco pure vegetable oil, onion thinly sliced, fully cooked ham cubed and creole seasoning or cajun. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons Crisco Pure Vegetable Oil
2 cups onion thinly sliced
3 Yukon gold potatoes large, cut into 1/2-inch cubes
1 pound fully cooked ham cubed
1 pound fresh asparagus cut into 1-inch pieces
2 teaspoons creole seasoning or Cajun
salt
pepper
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Vegetarian

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