Artichoke A La Polita

1. 1

   Peel the potatoes, carrots and onions.

2. 2

   Halve the potatoes and quarter the carrots.

3. 3

   Put them to boil with enough water to barely cover them.

4. 4

   Add the oil and seasonings.

5. 5

   Cook until tender; add the artichokes with some of the liquid.

6. 6

   The artichokes can also be halved.

7. 7

   Cook until heated and some of the water has been reduced. Thicken by adding the flour, diluted with a little cold water and add to the boiling pot; it should be a little sour.

8. 8

   You can add more liquid from the artichokes or add a little lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.