Ham & Apple Filled Puffed Pancake

1. 1

   Heat oven to 425F.

2. 2

   Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot.

3. 3

   Spread melted butter over bottom of pie plate.

4. 4

   Combine flour, milk and eggs in bowl; beat with whisk until well mixed.

5. 5

   Carefully pour batter into hot pie plate.

6. 6

   Bake 14-17 minutes or until puffed and light golden brown.

7. 7

   Melt remaining 2 tablespoons butter in nonstick skillet over medium heat.

8. 8

   Add apples and brown sugar.

9. 9

   Cook, stirring occasionally, 5-7 minutes or until apples are tender.

10. 10

    Add ham; cook 1-2 minutes or until ham is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.