Crisco's Pumpkin Pie Pancakes Recipe

Name: Crisco's Pumpkin Pie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour (PILLSBURY Best All-Purpose); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon pumpkin pie spice; ½ teaspoon salt; 2 tablespoons sugar; 1 cup buttermilk; ½ cup canned pumpkin; 2 eggs; ½ cup canola oil; 1 teaspoon vanilla extract; nonstick cooking spray; maple syrup

Servings: persons

1 cup flour (PILLSBURY Best All-Purpose)
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
½ teaspoon salt
2 tablespoons sugar
1 cup buttermilk
½ cup canned pumpkin
2 eggs
½ cup canola oil
1 teaspoon vanilla extract
nonstick cooking spray
maple syrup

1
In a large bowl whisk together the flour, baking powder, baking powder soda, pumpkin pie spice, salt and sugar.
2
Whisk in buttermilk, pumpkin, eggs, oil and vanilla extract; blend well.
3
Spray a large nonstick griddle or skillet with Crisco No Stick Cooking Spray; heat over medium heat.
4
Working in batches, pour batter by scant 1/3 cupfuls into skillet.
5
Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1-1/2 minutes per side.
6
Repeat with remaining batter, spraying skillet with Crisco No Stick Cooking Spray between batches as needed.
7
Serve with maple syrup.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour (PILLSBURY Best All-Purpose), 1 teaspoon baking powder, 1 teaspoon baking soda, 1 tablespoon pumpkin pie spice, and more.

Yes, Crisco's Pumpkin Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisco's Pumpkin Pie Pancakes

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