Ham, Apple, And Cheese Omelet – a delicious recipe with apple, havarti cheese, eggs, water, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a bowl, combine the apple, cheese, and ham; set aside.
2
In another bowl, whisk the eggs, water, salt, and pepper together.
3
In an 8-inch omelet pan or nonstick skillet over medium heat, melt the butter; swirl to coat the bottom of the skillet.
4
When butter foams, pour in egg mixture all at once.
5
Let set until edges start to cook, about 20 seconds.
6
Using a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.
7
Continue doing this until the top is almost dry (3-4 minutes).
8
Spoon cheese mixture over 1/2 of the omelet; fold over the other half to cover.
9
Let stand a few seconds; turn out onto a warmed plate; serve immediately.
177
kcal
Calories
12
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup diced peeled apple, 1/4 cup diced havarti cheese, 1/4 cup cooked ham, 3 large eggs, and more.
Yes, Ham, Apple, And Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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