Ham, Apple, And Cheese Omelet

1. 1

   In a bowl, combine the apple, cheese, and ham; set aside.

2. 2

   In another bowl, whisk the eggs, water, salt, and pepper together.

3. 3

   In an 8-inch omelet pan or nonstick skillet over medium heat, melt the butter; swirl to coat the bottom of the skillet.

4. 4

   When butter foams, pour in egg mixture all at once.

5. 5

   Let set until edges start to cook, about 20 seconds.

6. 6

   Using a spatula, gently lift edges of mixture and tip the skillet to allow the uncooked egg mixture to flow underneath.

7. 7

   Continue doing this until the top is almost dry (3-4 minutes).

8. 8

   Spoon cheese mixture over 1/2 of the omelet; fold over the other half to cover.

9. 9

   Let stand a few seconds; turn out onto a warmed plate; serve immediately.

* Per serving · 4 servings · Values may vary.