How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Zucchini Enchiladas?

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, 2 yellow onions medium, peeled and finely chopped, 4 cloves garlic peeled and finely chopped, 2 pounds tomatoes deseeded and diced, and more.

Is Ham And Zucchini Enchiladas suitable as soups & stews?

Yes, Ham And Zucchini Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Zucchini Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Zucchini Enchiladas Recipe

Name: Ham And Zucchini Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 2 yellow onions medium, peeled and finely chopped; 4 cloves garlic peeled and finely chopped; 2 pounds tomatoes deseeded and diced; 1 red chili deseeded and finely chopped; 2 tablespoons fresh oregano leaves stripped from the stems; 8 tortillas; 8 slices cooked ham; 14 ounces zucchini peeled into wide, thin strips with a potato peeler; 1/4 cup cheddar grated; fresh herbs for garnish

Try this homemade Ham And Zucchini Enchiladas recipe the whole family will love. Made with oil, yellow onions, garlic and tomatoes. Easy step-by-step in…

This Ham And Zucchini Enchiladas relies on simple, everyday ingredients such as oil, tomatoes deseeded and diced, tortillas and cooked ham. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Zucchini Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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