Barley Cheese Soup Recipe

Name: Barley Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped broccoli; 1/2 c. quick cooking barley; 1 (14 oz.) can chicken broth; 3/4 c. shredded carrot; 1/4 c. sliced green onion; 2 1/2 c. milk; 2 Tbsp. all-purpose flour; 1/2 tsp. dry mustard; 1/8 tsp. pepper; 1 (3 oz.) pkg. cream cheese, cut in cubes and softened; 1 c. shredded American cheese

Servings: persons

1 1/2 c. chopped broccoli
1/2 c. quick cooking barley
1 (14 oz.) can chicken broth
3/4 c. shredded carrot
1/4 c. sliced green onion
2 1/2 c. milk
2 Tbsp. all-purpose flour
1/2 tsp. dry mustard
1/8 tsp. pepper
1 (3 oz.) pkg. cream cheese, cut in cubes and softened
1 c. shredded American cheese

1
Combine barley and broth in saucepan.
2
Bring to boil; reduce heat.
3
Cook uncovered for 10 minutes, then add carrots and onions. Combine milk, flour, mustard and pepper.
4
Stir in broth mixture. Cook and stir 1 minute more.
5
Stir about 1/2 cup hot soup mixture into the cream cheese.
6
Stir until combined.
7
Stir cream cheese mixture in remaining soup mixture.
8
Stir American cheese until blended.
9
Top each serving with crushed red pepper if desired. Serves 4.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped broccoli, 1/2 c. quick cooking barley, 1 (14 oz.) can chicken broth, 3/4 c. shredded carrot, and more.

Yes, Barley Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Cheese Soup

How did you like this recipe?

Frequently Asked Questions