Ham And Veggie Chowder Recipe

Name: Ham And Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock or 3 cups vegetable stock; 1 medium onion, coarsely chopped; 1 cup diced carrot; 1 cup diced celery; 2 cups diced potatoes; 1 (15 ounce) can diced tomatoes; 1/2 cup whole kernel corn, frozen; 1/2 cup frozen green pea; 1 1/2 cups diced ham; 1/2 cup butter; 1/2 cup flour; 3 cups half-and-half; 1 cup flat beer; 8 ounces cheddar cheese, grated; 1 tablespoon Dijon mustard; salt and pepper

Servings: persons

3 cups chicken stock or 3 cups vegetable stock
1 medium onion, coarsely chopped
1 cup diced carrot
1 cup diced celery
2 cups diced potatoes
1 (15 ounce) can diced tomatoes
1/2 cup whole kernel corn, frozen
1/2 cup frozen green pea
1 1/2 cups diced ham
1/2 cup butter
1/2 cup flour
3 cups half-and-half
1 cup flat beer
8 ounces cheddar cheese, grated
1 tablespoon Dijon mustard
salt and pepper

1
Place the stock in a large soup pot and bring to a boil.
2
Add the onions, carrots, celery, potatoes, and tomatoes.
3
Bring back up to a boil, then reduce heat to medium-low and cook about 15 minutes.
4
Add corn, peas, and ham and continue cooking until vegetables are tender.
5
While vegetables are cooking, melt the butter in a large saucepan over medium heat.
6
Add the flour and stir until smooth. Continue cooking, stirring constantly, until the flour starts to turn color.
7
Whisk in the half-and-half and beer. Continue cooking and stirring until the sauce bubbles and thickens.
8
Remove from heat and keep in a warm place until vegetables are done.
9
Reduce heat under vegetables to low and add cream sauce. Stir to mix thoroughly.
10
Add grated cheese a little at a time, stirring to melt cheese completely after each addition.
11
Stir in the mustard and add salt and freshly ground black pepper to taste.
12
Continue cooking, stirring occasionally, until heated through, being careful not to let it boil.
13
Serve immediately.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups chicken stock or 3 cups vegetable stock, 1 medium onion, coarsely chopped, 1 cup diced carrot, 1 cup diced celery, and more.

Yes, Ham And Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Veggie Chowder

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