Polly'S Casserole Recipe

Name: Polly'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 1 lb. ground beef; 1/2 lb. ground pork; 3 Tbsp. butter; 2 (10 1/2 oz.) cans tomato soup; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. sugar; 1 1/2 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) box wide noodles; 1 c. whole mushrooms; 1 c. corn flakes; 3/4 c. chopped almonds

Servings: persons

2 medium onions, finely chopped
1 lb. ground beef
1/2 lb. ground pork
3 Tbsp. butter
2 (10 1/2 oz.) cans tomato soup
1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1 1/2 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) box wide noodles
1 c. whole mushrooms
1 c. corn flakes
3/4 c. chopped almonds

1
Preheat oven to 350u00b0.
2
Saute onions; add meat and cook.
3
Add tomato soup, sugar, Worcestershire sauce, salt and pepper.
4
Simmer 15 minutes.
5
Add cream cheese at end so chunks of cheese don't totally melt.
6
Meanwhile brown mushrooms in butter.
7
Grease casserole dish.
8
Cook and drain noodles.
9
Pour meat mixture into greased casserole dish.
10
Spread mushrooms and corn flakes on top. Bake in 350u00b0 oven for 20 minutes; 5 minutes before finished baking, add chopped almonds on top.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, finely chopped, 1 lb. ground beef, 1/2 lb. ground pork, 3 Tbsp. butter, and more.

Yes, Polly'S Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polly'S Casserole

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