How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignon?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. beef, cut into 1 1/2-inch cubes, flour for dredging, seasonings to taste, 1 c. chopped onion, and more.

Is Boeuf Bourguignon suitable as soups & stews?

Yes, Boeuf Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, cut into 1 1/2-inch cubes; flour for dredging; seasonings to taste; 1 c. chopped onion; 1/2 c. chopped carrot; 1 clove garlic, minced; oil for browning; 1 c. Burgundy (plus extra to thicken sauce if needed); 1/2 c. beef broth; 1/2 Tbsp. tomato paste; 1 tsp. parsley; 1/4 tsp. thyme; 2 thick slices bacon, diced and cooked; 8 oz. sliced or whole mushrooms; cornstarch (if needed)

Boeuf Bourguignon

Eats Now Editorial Team · 749 kcal · Soups & Stews

Boeuf Bourguignon – a delicious recipe with beef, flour, onion, carrot, clove garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Boeuf Bourguignon

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