Ham and Vegetables Over Medium Shells Recipe

Name: Ham and Vegetables Over Medium Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium size shells; 1/4 cup olive oil; 1/2 onion, finely chopped; 2 cloves garlic, minced; 2 medium zucchini, cut into 1/4-inch dice; 1/4 cup dry white wine; 2 medium tomatoes, seeded and cut into strips; 1/4 cup pimentos cut into slivers; 12 ounces smoked black forest ham, cut into small dice; Salt and pepper; 1/4 cup slivered pitted black nicoise olives; 1/4 cup minced parsley

Servings: persons

12 ounces medium size shells
1/4 cup olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
2 medium zucchini, cut into 1/4-inch dice
1/4 cup dry white wine
2 medium tomatoes, seeded and cut into strips
1/4 cup pimentos cut into slivers
12 ounces smoked black forest ham, cut into small dice
Salt and pepper
1/4 cup slivered pitted black nicoise olives
1/4 cup minced parsley

1
Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.
2
Heat oil in a large skillet.
3
Add sliced onion and saute for 5 minutes or until tender.
4
Add garlic and zucchini and saute a minute.
5
Add white wine, cover and simmer 2 to 3 minutes or until tender.
6
Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through.
7
Season to taste with salt and pepper.
8
Remove from heat and spoon over pasta.
9
Garnish with sliced olives and parsley.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces medium size shells, 1/4 cup olive oil, 1/2 onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Ham and Vegetables Over Medium Shells falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ham and Vegetables Over Medium Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions