Ham and Vegetables Over Medium Shells Recipe

Name: Ham and Vegetables Over Medium Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 ounces medium size shells; 1/4 cup olive oil; 1/2 onion, finely chopped; 2 cloves garlic, minced; 2 medium zucchini, cut into 1/4-inch dice; 1/4 cup dry white wine; 2 medium tomatoes, seeded and cut into strips; 1/4 cup pimentos cut into slivers; 12 ounces smoked black forest ham, cut into small dice; Salt and pepper; 1/4 cup slivered pitted black nicoise olives; 1/4 cup minced parsley

Servings: persons

12 ounces medium size shells
1/4 cup olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
2 medium zucchini, cut into 1/4-inch dice
1/4 cup dry white wine
2 medium tomatoes, seeded and cut into strips
1/4 cup pimentos cut into slivers
12 ounces smoked black forest ham, cut into small dice
Salt and pepper
1/4 cup slivered pitted black nicoise olives
1/4 cup minced parsley

1
Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.
2
Heat oil in a large skillet.
3
Add sliced onion and saute for 5 minutes or until tender.
4
Add garlic and zucchini and saute a minute.
5
Add white wine, cover and simmer 2 to 3 minutes or until tender.
6
Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through.
7
Season to taste with salt and pepper.
8
Remove from heat and spoon over pasta.
9
Garnish with sliced olives and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces medium size shells, 1/4 cup olive oil, 1/2 onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Ham and Vegetables Over Medium Shells falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Vegetables Over Medium Shells

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