Try this homemade Little Stuffed Hats In Broth recipe the whole family will love. Made with chicken stock, cappeletti pasta, white wine and flat leaf pa…
This Little Stuffed Hats In Broth relies on simple, everyday ingredients such as chicken stock, dry white wine (optional), kosher sea salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026