Ham and Vegetable Crostata Recipe

Name: Ham and Vegetable Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; pinch salt; 80 g butter, chopped; 1 egg yolk; 1 tablespoon cold water; 20 g butter, extra; 1 leek, sliced; 1 zucchini, thickly sliced; 125 g PHILADELPHIA Cream Cheese, chopped; 50 g thinly sliced ham; 6 eggs; 6-8 cherry tomatoes Safeway 1 lb For $1.29 thru 02/09; 2 tablespoons shredded Parmesan cheese

Servings: persons

1 1/2 cups flour
pinch salt
80 g butter, chopped
1 egg yolk
1 tablespoon cold water
20 g butter, extra
1 leek, sliced
1 zucchini, thickly sliced
125 g PHILADELPHIA Cream Cheese, chopped
50 g thinly sliced ham
6 eggs
6-8 cherry tomatoes Safeway 1 lb For $1.29 thru 02/09
2 tablespoons shredded Parmesan cheese

1
COMBINE the flour, salt and butter in a food processor and process until mixture resembles breadcrumbs.
2
Add the egg yolk and enough water to make a soft dough.
3
Gently knead until smooth.
4
Wrap and chill for 30 minutes.
5
MELT the extra butter in a frypan and cook leek and zucchini gently for 5 minutes or until softened.
6
Cool.
7
ROLL out the pastry on a floured board to fit a 30cm pizza tray.
8
Top with the vegetable mixture, PHILLY and ham, leaving a 5cm border.
9
Fold the pastry border over the filling, pleating the excess pastry as you go.
10
Crack the eggs evenly over the ham then top with tomatoes and Parmesan.
11
BAKE in a very hot oven 220C for 10 minutes, then reduce to 180C for a further 20 minutes or until eggs are set and pastry is cooked and golden.
12
Cool 5 minutes before slicing.
13
Serve immediately.
14
HANDY HINT: To save time ready rolled shortcrust pastry may be used.
15
This pie is also great served cold.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, pinch salt, 80 g butter, chopped, 1 egg yolk, and more.

Yes, Ham and Vegetable Crostata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Vegetable Crostata

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