Ham And Vegetable Crostata Recipe

Name: Ham And Vegetable Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 pinch salt; 80 g butter, chopped; 1 egg yolk; 1 tablespoon cold water; Filling; 20 g butter; 1 leek, sliced thinly; 1 zucchini, thickly sliced; 150 g Philadelphia Cream Cheese, chopped; 50 g ham, thinly sliced; 6 eggs; 6 -8 cherry tomatoes; 2 -4 tablespoons parmesan cheese, finely grated (amount is your preference)

Servings: persons

1 1/2 cups flour
1 pinch salt
80 g butter, chopped
1 egg yolk
1 tablespoon cold water
Filling
20 g butter
1 leek, sliced thinly
1 zucchini, thickly sliced
150 g Philadelphia Cream Cheese, chopped
50 g ham, thinly sliced
6 eggs
6 -8 cherry tomatoes
2 -4 tablespoons parmesan cheese, finely grated (amount is your preference)

1
Combine the flour, salt and butter in a food processor and process until mixture forms breadcrumb texture.
2
Add yolk and enough water to form a soft dough.
3
Gently knead until smooth, wrap and refrigerate for 30 Min's.
4
Make filling.
5
Melt the butter in a fry pan and add leek and zucchini, cook, stirring gently about 5 min;s or until softened. Set to one side and cool.
6
Roll out dough on a floured board to fit a 30cm pizza tray.
7
Top with the vegetable mixture, philly and ham leaving a 5cm boarder.
8
Fold pastry boarder towards filling, pleating the excess pastry as you go.
9
Crack the eggs evenly over the ham and top with tomatoes and cheese.
10
Bake in a very hot oven about 220c for 10 min's, reduce heat to 180c and cook for a further 20 min's or until eggs are set and pastry is golden.
11
Allow to cool 5 min's before slicing.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1 pinch salt, 80 g butter, chopped, 1 egg yolk, and more.

Yes, Ham And Vegetable Crostata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Vegetable Crostata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions