Vegan Spinach Wrap Recipe

Name: Vegan Spinach Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 16 ounces vegan cream cheese; 1/2 cup vidalia onion, minced; 1 teaspoon garlic powder; 1 tablespoon dried oregano; 2 teaspoons dried dill; 1 tablespoon fresh basil, chopped; 1 lb spinach, rinsed well and patted dry; 2 tomatoes (ripe, vine); 2 cups mixed sprouts; 10 whole wheat tortillas

Servings: persons

16 ounces vegan cream cheese
1/2 cup vidalia onion, minced
1 teaspoon garlic powder
1 tablespoon dried oregano
2 teaspoons dried dill
1 tablespoon fresh basil, chopped
1 lb spinach, rinsed well and patted dry
2 tomatoes (ripe, vine)
2 cups mixed sprouts
10 whole wheat tortillas

1
Mix the first 6 ingredients in a bowl, cover and set aside in the fridge for at least 30 minutes. Overnight would be best to let the flavors meld.
2
Lay one tortilla flat and spread on about 2 tbsp of the cream cheese, leaving at least 1/2 inch border around the tortilla. Add more cream cheese if you would like it creamier.
3
Pile on the spinach leaves, tomato slices and sprouts as you like, but not too much or you won't be able to close it.
4
Start rolling the tortilla from one side to the other, tucking in the ends when you get towards the middle. Use the cream cheese as glue on the edge to seal the wrap shut. It should look sort of like a burrito when you're done.
5
Cut in half and serve cold, or wrap in plastic for later. This goes great with fresh fruit and a pasta or bean salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces vegan cream cheese, 1/2 cup vidalia onion, minced, 1 teaspoon garlic powder, 1 tablespoon dried oregano, and more.

Yes, Vegan Spinach Wrap falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spinach Wrap

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