How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag frozen vegetables, thawed, 1 large onion, chopped, 1 garlic clove, minced, 1 zucchini, thinly sliced and cut lengthwise, and more.

Is Ham And Vegetable Casserole suitable as vegetarian?

Yes, Ham And Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Vegetable Casserole Recipe

Name: Ham And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen vegetables, thawed; 1 large onion, chopped; 1 garlic clove, minced; 1 zucchini, thinly sliced and cut lengthwise; 4 celery hearts, chopped; 1 cup cooked ham, cubed; 1 teaspoon Mrs. Dash onion and herb seasoning; 2 cups sharp cheddar cheese, shredded (set aside half a cup for top of casserole); 1 cup mayonnaise (not light or fat-free)

Try this homemade Ham And Vegetable Casserole recipe the whole family will love. Made with frozen vegetables, onion, garlic and zucchini. Easy step-by-s…

This Ham And Vegetable Casserole relies on simple, everyday ingredients such as large onion, chopped, garlic clove, minced, celery hearts, chopped and cooked ham, cubed. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) bag frozen vegetables, thawed
1 large onion, chopped
1 garlic clove, minced
1 zucchini, thinly sliced and cut lengthwise
4 celery hearts, chopped
1 cup cooked ham, cubed
1 teaspoon Mrs. Dash onion and herb seasoning
2 cups sharp cheddar cheese, shredded (set aside half a cup for top of casserole)
1 cup mayonnaise (not light or fat-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Vegetarian

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