How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) bag frozen vegetables, thawed, 1 large onion, chopped, 1 garlic clove, minced, 1 zucchini, thinly sliced and cut lengthwise, and more.

Is Ham And Vegetable Casserole suitable as vegetarian?

Yes, Ham And Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Vegetable Casserole Recipe

Name: Ham And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen vegetables, thawed; 1 large onion, chopped; 1 garlic clove, minced; 1 zucchini, thinly sliced and cut lengthwise; 4 celery hearts, chopped; 1 cup cooked ham, cubed; 1 teaspoon Mrs. Dash onion and herb seasoning; 2 cups sharp cheddar cheese, shredded (set aside half a cup for top of casserole); 1 cup mayonnaise (not light or fat-free)

Ham And Vegetable Casserole – a delicious recipe with frozen vegetables, onion, garlic, zucchini, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) bag frozen vegetables, thawed
1 large onion, chopped
1 garlic clove, minced
1 zucchini, thinly sliced and cut lengthwise
4 celery hearts, chopped
1 cup cooked ham, cubed
1 teaspoon Mrs. Dash onion and herb seasoning
2 cups sharp cheddar cheese, shredded (set aside half a cup for top of casserole)
1 cup mayonnaise (not light or fat-free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Vegetarian

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Ham And Vegetable Casserole

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