Cauliflower — Vegetarian recipe

Cauliflower

Eats Now Editorial Team  · 280 kcal  · Vegetarian

Jump to Recipe

Try this homemade Cauliflower recipe the whole family will love. Made with frozen cauliflower, cream of shrimp soup, Worcestershire sauce and grated che…

This Cauliflower relies on simple, everyday ingredients such as worcestershire sauce, grated cheese and buttered bread crumbs. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions