Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 1/2 to 2 tsp. cinnamon; 1/4 tsp. baking powder; 3 eggs, well beaten; 2 c. sugar; 1 c. oil; 1 Tbsp. vanilla; 2 c. grated, unpeeled zucchini; 1/2 c. chopped walnuts

Eats Now Editorial Team · 2078 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with flour, baking soda, salt, cinnamon, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 to 2 tsp. cinnamon
1/4 tsp. baking powder
3 eggs, well beaten
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. grated, unpeeled zucchini
1/2 c. chopped walnuts

1
Mix lightly with a fork the flour, baking soda, salt, cinnamon and baking powder.
2
In another bowl, beat eggs well.
3
Gradually add sugar and oil.
4
Mix well.
5
Add vanilla and dry ingredients. Stir well.
6
Add zucchini and chopped walnuts.
7
Bake at 350u00b0 in greased loaf pans (2) until toothpick comes out clean.
8
Cool in pan 10 minutes.
9
Freezes well.

2078

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 1/2 to 2 tsp. cinnamon, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2078 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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